The Cook's Encyclopedia of Bread
by Christine Ingram,Jennie Shapter
ISBN 13: 9780754803669
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 27 Jul 2000
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The Encyclopaedia of Food: 1500 Ingredients and How to Cook Them
by Christine Ingram
ISBN 13: 9780754815556
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 27 May 2005
The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America
ISBN 13: 9781859679128
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 17 Apr 1999 Other Format: Hardcover
Rice and Potato Cookbox
by Christine Ingram,Alex Barker
ISBN 13: 9780754804048
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
VEGETARIAN AND VEGETABLE COOKING.
ISBN 13: 9781844774777
Format: Paperback Publisher: Hermes House Published: 01 Jan 2004
The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes
by Roz Denny,Christine Ingram
ISBN 13: 9781859678602
Format: Paperback (512 pages) Publisher: Lorenz Books Published: 24 Oct 1998
Bread
ISBN 13: 9780754811756
Format: Paperback (512 pages) Publisher: Lorenz Books Published: 28 Mar 2003
Rice, Risotto, Pilaff and Paella
ISBN 13: 9781842157909
Format: Paperback (264 pages) Publisher: Southwater Published: 25 Apr 2003
Growing Greens: A Directory of Varieties and How to Cultivate Them Successfully (Kitchen Garden Library)
by Richard Bird,Christine Ingram
ISBN 13: 9780754809609
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 30 Apr 2002
Breads of the World: An encyclopedia of loaves, with 100 recipes
ISBN 13: 9780754835837
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 31 Jul 2023